VIbe Dining

Seafood & Oyster Bar

Blue Pearl’s seafood and oyster bar offers an elegant selection of the freshest oysters and seafood, expertly prepared to highlight their natural flavors.

The raw oyster selection features East and West Coast varieties, each accompanied by house-made mignonettes and other accoutrements to enhance the delicate flavours. Whether you visit Blue Pearl to enjoy oysters or other seafood favourites, each item is meticulously prepared to ensure a refined and flavorful dining experience, making it the perfect restaurant for any seafood lover.

Seafood & Oyster Bar Menu

Featured Dish

Chilean Sea Bass

A luxurious dish featuring Miso Soy Caramel, Ginger Forbidden Rice, and Black Garlic Broccolini.

Peter Botros drew inspiration from the fusion of Asian flavors, combining rich umami notes with the delicate, buttery texture of the sea bass. The dish balances sweet, savory, and slightly spicy elements, creating a memorable culinary experience. It pairs beautifully with a crisp Sauvignon Blanc or a light, refreshing cocktail like a Cucumber Gimlet to enhance the dish’s flavors.

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EXPLORE

Private Events

Offering 360° Skyline Views of NYC. Our venue combines elegance with the unique charm of waterfront dining, providing the perfect atmosphere for any occasion, from weddings to corporate events.

Banquet Menus

Wedding Menus

Amazing experience at Blue Pearl today ! The drinks were not only stunning to the eye but tasted even better. Everything from the apps to our main courses were some of the best executed plates in the entire City.
Joe Flowers Raimonda
We had the chance to try Staten Island’s newest waterfront dining experience, Blue Pearl Restaurant, at the Navy Pier on the North Shore. The service, food, and ambience were excellent.
Robert Lesieur-Brooks
If you're looking for a new dining spot to add to your Staten Island Night Out List, look no further! I've recently had several amazing dinners at Blue Pearl, and it's quickly become a new favorite. Every dish we enjoyed was superb, with layers of flavors… From spice to savory to sweet the aromatic and delicious journey kept us wanting more!’

Frank J Wilikinson