I just had my engagement dinner at The Blue Pearl, and I truly wish the night never ended. If you are ever considering the best venue in New York, I highly recommend their 2nd floor loft—elegance is honestly an understatement.

From the moment you walk in, the staff and management treat you as if you own the place. They are attentive, receptive, and genuinely happy to make your evening perfect. If I had my own business, I would be proud to have a team like theirs.

To the staff, the chef, the entire team, and the owners—THANK YOU. You made my fiancée’s and my night more than perfect. We feel very lucky to have celebrated such an important milestone with you, and we look forward to many more events at The Blue Pearl.

Ahmed Abdullah

Amazing experience at Blue Pearl today ! The drinks were not only stunning to the eye but tasted even better. Everything from the apps to our main courses were some of the best executed plates in the entire City.

Joe Flowers Raimonda

We had the chance to try Staten Island’s newest waterfront dining experience, Blue Pearl Restaurant, at the Navy Pier on the North Shore. The service, food, and ambience were excellent.

Robert Lesieur-Brooks

If you're looking for a new dining spot to add to your Staten Island Night Out List, look no further! I've recently had several amazing dinners at Blue Pearl, and it's quickly become a new favorite. Every dish we enjoyed was superb, with layers of flavors… From spice to savory to sweet the aromatic and delicious journey kept us wanting more!

Frank J Wilikinson

We recently visited Blue Pearl and had an exceptional experience from start to finish. The staff was incredibly attentive — they even cleaned and opened the outdoor area just for us, making us feel truly welcome.
Special shout-out to Nina, the bartender, who made our visit even more enjoyable with her friendly attitude and excellent service. 

Dmytro Malymonenko

Rare as a pearl to find. This one is definitely a precious stone! When you enter the place, you'd definitely know that you're into something special. Quiet, cozy, and luxurious is everyway! But don't forget, the food! Prepared to perfection. A bit pricey though, but worth every dollar spent. Try the crab cakes, for me that one speaks volumes. You won't forget what that first bite entails.

James Oyos

Our 2nd visit and we got to try two new menu items. The "Make Me Blush" Mojito and it was delicious! We also got the Angry Lobster Ramen, and although it was tasty, it was definitely more sour than we expected. Also, our waitress Nina was super sweet.

Jonathan (Flavor Wanderer)

Make this your next date night, girls night etc!!
From the food, to the views, to the impeccable service and attention to detail, this is the kind of restaurant Staten Island needed! They truly think of everything here, such as the fresh fruit to add to your water, and the hook they place on the table to hold your to-go bag. See pics for the beautiful food and presentation! 😍 safe to say we will be back!!

Brianna Malone

Elevated experience from point of entry. Stunning decor, great cocktails, water add ins (lemon, lime, cucumber, orange, strawberry), lovely utensils and plates. And a great view!!! We ordered sushi, crispy rice, shishito peppers, drinks and an amazing dessert. Soooo good. People were definitely celebrating here. Fantastic!!!!

Analia Gerard

Stopped by to sit at the bar. Beautiful venue, I was in awe. They really took out time to really design this place. It was on Christmas eve and it was perfect. The bar staff was great and their drinks were unique and tasty. Had the black magic which is like drinking a delight hot chocolate with coconut cream but was a much better espresso martini
The manager also came by and said hello which was so sweet. Would love to Come back to have dinner.

Jismy R.

Everything was absolutely stunning at The Blue Pearl. The manager, John, and our server, Jose were both very excellent and made celebrating our anniversary dinner something we won’t forget soon. The owner and chef, Peter, even stopped by our table a few times to check in and discuss some of the dishes we had for the night. Atmosphere is very upscale and had high attention to detail. Drinks were excellent, and the food was great; definitely pushing the boundaries for many other places on Staten Island.

Salvatore Tirelli

My wife and I tried Blue Pearl for our anniversary dinner and could not have enjoyed it more. Food wise, we sampled as much as we could, starting with the crab cake and the mini lobster bisque rolls with some cocktails. For our mains, we had the crab cavatelli and the halibut while sharing a side of the mille feuille potatoes. For dessert, we shared the crème brûlée trio and spicy pineapple sundae. Everything was delicious - a nice balance of Asian-inspired and traditional American flavors. Service was impeccable as well - we were treated so warmly by the entire staff, received everything quickly and efficiently, and even received complimentary champagne to celebrate the occasion. The atmosphere was fantastic - bright, upscale decor with a great view of the coastline and bridge/river. Overall, a wonderful experience and great new addition from Chef Peter Botros.

Albert DiCostanzo

If I can leave 10 stars for service, I would! Had a great first dining experience at Blue pearl with my friend and my 3 month old baby. Initially we had reservations at 5 but they don’t allow kids after 5 (which I totally respect). The manager was so accommodating and made sure we could come at 4:30 and stay as long as we wanted. We never felt rushed. Our Portuguese waiter (unfortunately didn’t catch his name), was charming!

The food was super yummy! We had the lobster and shrimp roll, the mushroom crispy rice, and fatty tuna crudo for starters and the general tso and crab cakes for mains! My friend had some lovely martinis and I had wine.

Jackie Silberman

We had a fantastic meal. Service was top notch. Drinks were great and every course we had was a lovely experience. The Manager John was a great host. Cant wait to go back

Rachel Lattanzio

Well-curated asian fusion restaurant that offers a variety of flavorful dishes. The wine list featured a solid selection of options that paired nicely with our meal. We were seated upstairs, where the view at night is very nice.

Carlos Borges

I went to Bluepearl over the weekend celebrating my friends birthday. We had such an amazing experience! The food was innovative (with unique dishes like Truffle Tso Chicken), fresh and delicious. We had the yellowtail roll, chili edamame, octopus, truffle tso chicken and the miso mushrooms. The manager, John, was extremely attentive to his guests and the feedback they have. This was a “slow” dining experience in that the food is served with plenty of time in between courses and you aren’t rushed out. We thoroughly enjoyed and will be back. Thanks!

Alexis DiBenedetto

10s, 10s, 10s across the board! The atmosphere and aesthetic of the Blue Pearl nearly took my breath away, the restaurant is gorgeous! Staff was extremely attentive and helpful with the menu. Started with a “black magic” a variation of an espresso martini, which was perfect. Apps were king salmon sushi roll and crispy rice with teriyaki pineapple shrimp. Also had the street corn lobster rolls, which were inhaled and delicious. Second drink was an insane “mother of pearl”, which had a gold shimmered lychee on top. So good! Entree was general tso’s truffle chicken with wasabi whipped potatoes on the side, Wow!!!! Could not stop eating this dish! Finished everything off with the taro crepe cake which was equally as divine. Cannot wait to go back to the blue pearl! Highly recommend!

Carla Buonviaggio