Menu
Pearl Lounge
Event Space
Cocktail Lounge
Weddings and Events
Banquet Menus
Wedding Menus
Events
Gallery
Experience
The Pearl
Icebox
Event Venue
Reservations
Reviews
Contact
Pearl Lounge Menu
GEMS
Shareable Small Plates
TUNA ROLL
Tuna Tartare, Szechuan Chili Aioli, Avocado, Crispy Quinoa
20
YELLOWTAIL ROLL
Pineapple, Jalapeño, Kimchi Aioli
21
LOBSTER DUMPLINGS
Ginger, Lemongrass, Cilantro, Crispy Garlic Chili Oil
32
HOT STONE WAGYU
A5 Miyazaki Strip Loin (4 oz Minimum/ 4 oz Increments)
29/oz
CHILI GARLIC EDAMAME
Szechuan Chili Oil, Crispy Garlic
15
TRUFFLE TSO'S CHICKEN
Crispy Chicken, Bell Pepper, Scallion, Dried Chilis. Truffle General Tso's Sauce
21
CRISPY SPICY SHRIMP
Creamy Chili-Yuzu Aioli, Scallion
25
SHISHITO PEPPERS
Blistered Shishito Peppers, Maple & Gochujang Honey, Crispy Quinoa
16
JEWELS
Individuallv Crafted Bites Served Per Piece
LAMB CHOP
Togarashi, Pistachio Ajo Verde, Pickled Mandarin
10
NEW ENGLAND LOBSTER ROLL
Mini Buttered Brioche, Shallot, Celery, Lemon-Tarragon Aioli (Cold)
14
LOBSTER BISQUE LOBSTER ROLL
Mini Buttered Brioche, Lobster Bisque, Sherry, Chive (Warm)
16
PORK BELLY BAO BUN
Sweet & Spicy Glaze, Pickled Shallot, Cucumber, Cilantro, Chili-Yuzu Aioli
8
BLUE POINT OYSTER
Naked - 4
Dressed - 5
SATAY
Aromatic Marinade, Spicy Cashew Béchamel
- CRISPY SPICY SHRIMP
7
- BEEF SATAY
8
- PORK BELLY SATAY
8
- SHRIMP SATAY
9
CRISPY RICE
Spicy Tuna, Spicy Salmon, or Spicy Yellowtail
6
KUMAMOTO OYSTER
Naked - 5
Dressed - 6
PEARLS
All Things Caviar
CAVIAR CAROUSEL
All 1oz, Served with Petite Toast, Buckwheat Blinis, Hard Boiled Egg, Pickled Shallot, Chive Créme Fraîche
- STURGEON
89
- OSETRA
109
- KALUGA
129
- ROYAL SAMPLING
259
BURRATA & PEARLS
Osetra Caviar, Butter Toasted Brioche, Chive Oil
38
CRAB CAKE & CAVIAR
Ritz-Pretzel Crumbs, Black Sesame Aioli, Green Apple Slaw, Wasabi Honey, Osetra Caviar
46
CAVIAR CRISPY RICE
Spicy Tuna, Chili Miso Aioli, Siberian Sturgeon Caviar
16 per pc
POTATO MILLE-FEUILLE CAVIAR
Thousand Layer Yukon Gold Potato, Créme Fraîche, Kaluga Caviar
12 per pc
CAVIAR TACOS
Crispy Blue Corn Tortilla, Avocado, Kaluga Caviar, Truffle & Togarashi Aioli
10 per pc
CAVIAR "CANNOLI"
Osetra Caviar, Avocado Mousse, Chive, Creme Fraiche
14 per pc
COCKTAILS & MARTINIS
MRS. GREY
Earl Grey Infused Vodka, White Peach Purée, Yuzu
17
CUCUMBER-CAVIAR MARTINI
Beluga Vodka Noble, English Cucumber, Canton Ginger Liquer, Osetra Caviar
28
EMERALDS & PEARLS
Matcha Tea, Lychee, Honey, Lemon, Prosecco
17
PISTACHIO SIDECAR
Pistachio Infused Grand Marnier, Remy Martin, Lemon Juice
17
MADURO OLD FASHIONED
Tobacco Infused Woodford Reserve, Burnt Orange, Coffee Bitters
18
DIRTY FRENCH
Hazelnut Oil Washed Vodka, Chambord, Pineapple, Scraped Vanilla Bean
18
WATERMELON G & T
Candied Watermelon, Hendrick's Gin, Lime, Pink Peppercorn, Thyme
17
GO ALL NIGHT
Vanilla Vodka, Amaretto, Kahlúa, DBL Espresso
17
YIN & YANG MARGARITAS
PRETTY IN PINK MARGARITA
Pink Pineapple, Strawberry, Raspberry, Casamigos Blanco, Yuzu & Agave
18
SPICY SAMURAI MARGARITA
El Tesoro Reposado, Wasabi, Lime Cointreau, Cucumber, Thai Chili
18
PERFECT PAIR
35
MOCKTAILS
PHONY NEGRONI
Clarified Tangerine, Juniper Syrup, Lemon Verbena, Zero Proof Aperitivo
11
GINGER-WATERMELON LIMEADE
Candied Watermelon, Ginger, Agave, Fresh Squeezed Lime, Citrus Oil Mist
11
LEMON ALMOND SPRITZ
Almond Orgeat, Rose Water, Meyer Lemon Tonic
11
Add:
- Vodka, Tequila, Gin, Rum or Bourbon
+6
BOTTLE SERVICE
VODKA/GIN
- GREY GOOSE
300
- TITO'S
275
- BELUGA
350
- BOMBAY SAPPHIRE
300
- TANQUERAY
275
BOURBON/SCOTCH/WHISKEY
- ANGELS ENVY
375
- BULLET
300
- WOODFORD RESERVE
325
- MACALLAN 12
500
- YAMAZAKI 12
550
TEQUILA
- CASAMIGOS BLANCO
300
- CLASE AZUL PLATA
450
- CLASE AZUL REPOSADO
600
- DON JULIO BLANCO
350
- DON JULIO REPOSADO
425
- DON JULIO 1942
650
- EL TESORO BLANCO
350
COGNAC
- REMY MARTIN
350
- REMY XO
550
- HENNESSY
300
RED & WHITE WINE
- Pinot Noir, Hahn, California
14/52
- Cabernet Sauvignon, Smith & Hook, California
16/62
- Cabernet Sauvignon, Sequoia Grove, California
119
- Red Blend, Opus One, California
889
- Malbec, Norton Argentina
15/58
- Amarone, Masi, Italy
148
- Chardonnay, Juggernaut, California
15/58
- Moscato d'Asti, Michele Chiarlo, Italy
58
- Riesling, Dr. Konstantin Frank, Finger Lakes
14/52
- Rosé, Whispering Angel, France
20/75
- Pinot Grigio, Torresella, Italy
13/49
- Sancerre, Jacques Dumont, France
78
- Sauvignon Blanc, Brancott Flight Song, NZ
13/49
SPARKLING & CHAMPAGNE
- Prosecco, Luca Paretti, Italy
14/52
- Cava Brut Rose, Segura Viudas, Spain
14/52
- Champagne Brut, Roederer Estate, California
79
- Champagne Brut, Veuve Clicquot, France
184
- Champagne Brut Ace of Spades, Armand de Brignac, France
659
- Champagne Brut La Francaise, Taittinger, France (3 liter)
750
- Champagne Brut, Veuve Clicquot, France (3 liter)
1100
Looking to book your next event?
Contact Us Today!
hours
Monday - Thursday
5pm-11pm
(Last seating at 11pm)
Friday
5pm-12am
(Last seating at 12am)
Saturday
12pm-12am
(Last seating at 12am)
Sunday
12pm-10pm
(Last seating at 10pm)
Bar area and limited bites menu available for final hour of operation
Pearl lounge
Monday - Thursday
Closed
Friday
9pm-2am
(Last seating at 2am)
Saturday
9pm-2am
(Last seating at 2am)
Sunday
8pm-1am
(Last seating at 1am)
location
37 Navy Pier Ct.
Staten Island, NY 10304
contact
(718) 727-0303
[email protected]
Visit our Instagram
© 2025 Website Design by
Techella
close
chevron-down
bars
Code Snippet ma-customfonts 3.4.2
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram