Pearl Lounge Menu

GEMS

Shareable Small Plates
Tuna Tartare, Szechuan Chili Aioli, Avocado, Crispy Quinoa
20
Pineapple, Jalapeño, Kimchi Aioli
21
Ginger, Lemongrass, Cilantro, Crispy Garlic Chili Oil
32
A5 Miyazaki Strip Loin (4 oz Minimum/ 4 oz Increments)
29/oz
Szechuan Chili Oil, Crispy Garlic
15
Crispy Chicken, Bell Pepper, Scallion, Dried Chilis. Truffle General Tso's Sauce
21
Creamy Chili-Yuzu Aioli, Scallion
25
Blistered Shishito Peppers, Maple & Gochujang Honey, Crispy Quinoa
16

JEWELS

Individuallv Crafted Bites Served Per Piece
Togarashi, Pistachio Ajo Verde, Pickled Mandarin
10
Mini Buttered Brioche, Shallot, Celery, Lemon-Tarragon Aioli (Cold) 
14
Mini Buttered Brioche, Lobster Bisque, Sherry, Chive (Warm)
16
Sweet & Spicy Glaze, Pickled Shallot, Cucumber, Cilantro, Chili-Yuzu Aioli
8
Naked - 4
Dressed - 5

Aromatic Marinade, Spicy Cashew Béchamel
7
8
8
9
Spicy Tuna, Spicy Salmon, or Spicy Yellowtail
6
Naked - 5
Dressed - 6

PEARLS

All Things Caviar
All 1oz, Served with Petite Toast, Buckwheat Blinis, Hard Boiled Egg, Pickled Shallot, Chive Créme Fraîche
89
109
129
259
Osetra Caviar, Butter Toasted Brioche,  Chive Oil
38
Ritz-Pretzel Crumbs, Black Sesame Aioli, Green Apple Slaw, Wasabi Honey, Osetra Caviar
46
Spicy Tuna, Chili Miso Aioli, Siberian Sturgeon Caviar 
16 per pc
Thousand Layer Yukon Gold Potato, Créme Fraîche, Kaluga Caviar
12 per pc
Crispy Blue Corn Tortilla, Avocado, Kaluga Caviar, Truffle & Togarashi Aioli
10 per pc
Osetra Caviar, Avocado Mousse, Chive, Creme Fraiche
14 per pc

COCKTAILS & MARTINIS

Earl Grey Infused Vodka, White Peach Purée, Yuzu
17
Beluga Vodka Noble, English Cucumber, Canton Ginger Liquer, Osetra Caviar
28
Matcha Tea, Lychee, Honey, Lemon, Prosecco
17
Pistachio Infused Grand Marnier, Remy Martin, Lemon Juice
17
Tobacco Infused Woodford Reserve, Burnt Orange, Coffee Bitters
18
Hazelnut Oil Washed Vodka, Chambord, Pineapple, Scraped Vanilla Bean
18
Candied Watermelon, Hendrick's Gin, Lime, Pink Peppercorn, Thyme
17
Vanilla Vodka, Amaretto, Kahlúa, DBL Espresso
17

YIN & YANG MARGARITAS

Pink Pineapple, Strawberry, Raspberry, Casamigos Blanco, Yuzu & Agave
18
El Tesoro Reposado, Wasabi, Lime Cointreau, Cucumber, Thai Chili
18
35

MOCKTAILS

Clarified Tangerine, Juniper Syrup, Lemon Verbena, Zero Proof Aperitivo 
11
Candied Watermelon, Ginger, Agave, Fresh Squeezed Lime, Citrus Oil Mist
11
Almond Orgeat, Rose Water, Meyer Lemon Tonic
11
Add:
- Vodka, Tequila, Gin, Rum or Bourbon
+6

BOTTLE SERVICE


- GREY GOOSE
300
- TITO'S
275
- BELUGA
350
- BOMBAY SAPPHIRE
300
- TANQUERAY
275
- ANGELS ENVY
375
- BULLET
300
- WOODFORD RESERVE
325
- MACALLAN 12
500
- YAMAZAKI 12
550
- CASAMIGOS BLANCO
300
- CLASE AZUL PLATA
450
- CLASE AZUL REPOSADO
600
- DON JULIO BLANCO
350
- DON JULIO REPOSADO
425
- DON JULIO 1942
650
- EL TESORO BLANCO
350
- REMY MARTIN
350
- REMY XO
550
- HENNESSY
300
- Pinot Noir, Hahn, California
14/52
- Cabernet Sauvignon, Smith & Hook, California 
16/62
- Cabernet Sauvignon, Sequoia Grove, California 
119
- Red Blend, Opus One, California
889
- Malbec, Norton Argentina 
15/58
- Amarone, Masi, Italy 
148
- Chardonnay, Juggernaut, California 
15/58
- Moscato d'Asti, Michele Chiarlo, Italy 
58
- Riesling, Dr. Konstantin Frank, Finger Lakes 
14/52
- Rosé, Whispering Angel, France 
20/75
- Pinot Grigio, Torresella, Italy
13/49
- Sancerre, Jacques Dumont, France 
78
- Sauvignon Blanc, Brancott Flight Song, NZ
13/49
- Prosecco, Luca Paretti, Italy 
14/52
- Cava Brut Rose, Segura Viudas, Spain
14/52
- Champagne Brut, Roederer Estate, California 
79
- Champagne Brut, Veuve Clicquot, France
184
- Champagne Brut Ace of Spades, Armand de Brignac, France
659
- Champagne Brut La Francaise, Taittinger, France (3 liter)
750
- Champagne Brut, Veuve Clicquot, France (3 liter)
1100

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Contact Us Today!

hours
Monday - Thursday
5pm-11pm
(Last seating at 11pm)
Friday
5pm-12am
(Last seating at 12am)
Saturday 
12pm-12am
(Last seating at 12am)
Sunday 
12pm-10pm
(Last seating at 10pm)
Bar area and limited bites menu available for final hour of operation
Pearl lounge
Monday - Thursday
Closed
Friday
9pm-2am
(Last seating at 2am)
Saturday 
9pm-2am
(Last seating at 2am)
Sunday 
8pm-1am
(Last seating at 1am)
location
37 Navy Pier Ct.
Staten Island, NY 10304
contact
(718) 727-0303
[email protected]
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